Our Story
Southern Food Done Simple. Southern Food Done Right.
Southern Roots, Military Grit🔥
Hot Fish House was born from a love of Southern food and a deep respect for family. Chef Quinton Gethers, a U.S. veteran, found purpose through cooking. Inspired by his Charleston, SC roots and his grandmother, Virginia Pearl Brown, he built something lasting—first with a food truck, then with a permanent home in Lakewood, WA. Here, every plate tells a story of tradition, hard work, and love for the kitchen.
Built on Heritage and Hustle
Virginia Pearl Brown ran a successful Southern kitchen long before it was common for women to lead in the industry. Her recipes, lessons, and values shaped the mission of Hot Fish House. Our focus is simple: to cook with care, serve with heart, and create space for community. Our restaurant honors her legacy by turning everyday meals into real, memorable food experiences.
Virginia Pearl Brown
She wasn’t your typical grandmother. Pearl, a Black woman in the South, defied the odds by owning Oakview Liquors—named after the towering Spanish oaks out front—and becoming one of the first African American women in South Carolina to hold a liquor license. After selling fried chicken dinners alongside evening drinks, Oakview Lunch was born. Pearl was my maternal grandmother and remains my greatest inspiration in how I cook, respect, and connect with food.
Owner/Operator Chef Quenton Gethers
US Army Veteran of Operation Desert Storm and Iraqi Freedom, Just Q reflects on life’s journey—the challenges and triumphs—as steps that shaped his purpose. With deep respect for people, food, and the communities he serves, he opened The Bleu Note Restaurant & Lounge (2016–2022), making an impact in Lakewood-Tacoma. In 2023, The Hot Fish House continues that mission: to serve with heart, uplift others, and honor the responsibility of giving back. Life is good when you learn to live it. — Just Q
To whom much is given, much will be required.
Luke 12:48